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2 per package. 7 oz each.  Chicken Kiev is a dish made of chicken filet pounded and rolled around cold garlic butter and parsley.  It is then coated with egg and bread crumbs.  Keep frozen until ready to bake.  Bake at 400 degrees F for 35 minutes.  CAUTION: Filling will be hot and may splatter.  Allow to cool at least 3 minutes before serving. Air Fry: Preheat to 350 degrees F.  Cook for 15 - 20 minutes, turning halfway through.  Microwaving is NOT recommended.