Beef Brisket

Beef Brisket - Fat on - No Point (for smoking) Crossed Out

Beef Brisket - Point on (for smoking) Crossed Out

Beef Brisket - Trimmed (for pot roasting) Crossed Out

Beef Brisket Point Only (for smoking) Crossed Out

Beef Brisket Cubes Crossed Out

Beef Brisket Ground Crossed Out

Herman's Quality Meats

Roast

- Trimmed (approx. 3 ½-5 ½ lbs.) for pot roasting.

- Fat On (approx. 5-9 lbs.) for smoking

- Point On (approx. 10-14 lbs.) for smoking