Great for the grill but if you're cooking it indoors you can season it with salt and pepper and pan fry it in an iron skillet with a little bit of oil over medium heat.  Cook to desired doneness and then let it rest for 5-10 minutes to ensure the juices don't run out when sliced.  

Alternatively, you can cook it in your oven at 400 degrees F for 8-10 minutes for medium depending on the thickness of your steak.  Let it rest for 5-10 minutes before cutting.