Eye round roast is a good choice when cooking on a budget.
Add your roast to a shallow roasting pan fitted with a rack, and cook for 15 minutes at 450 degrees to develop some delicious browning on the surface. Then, reduce the oven temperature to 325 degrees and cook for an hour more before checking the temperature to ensure the roast has reached 125 degrees before removing. Let the roast rest for at least 10 minutes before slicing so the juices can be reabsorbed into the meat. Slice thinly against the grain for best results