Herman's Quality Meat Shoppe

Willie saws off a Rib Loin Chop

Tue - Fri, 10:30am - 5:30pm
Sat 9am - 5pm
Closed Sun & Mon

64 East Cleveland Avenue
Newark, DE 19711
(302) 731-5344

Our hogs are raised in Pennsylvania and Indiana on an all-natural diet. They arrive by refrigerated truck quickly after their slaughter.

Blade Shoulder
· Pork Butt "Boston Shoulder", Bone-in
· Pork Butt "Boston Shoulder", Boneless
Loin
· Blade Roast, Bone-in
· Blade Roast, Boneless
· Blade Steak
· Blade Loin Chop, Bone-in
· Blade Loin Chop, Boneless "County-Style Ribs"
· Center-cut Loin Chop
· Center-cut Loin Chop, Smoked
· Center-cut Rib Roast (boned)
· Center-cut Loin Roast (boneless)
· Rib Loin Chop
· Crown Roast of Pork
· Sirloin Chop
· Sirloin Cutlet
· Sirloin Roast
· Tenderloin
· Baby Back Ribs
Leg
Available as Fresh "Fresh Ham", Brined "City Ham" or Dry-Cured "Country Ham"
· Leg, Full
· Leg, Butt Half
· Leg, Shank Half
Arm Shoulder
· Arm Picnic "Picnic Roast"
Side
· Spareribs "St. Louis Style Ribs"
· Pork Belly "Fresh Bacon"
· Bacon, Sliced or Slab (Boar's Head)
Variety
· Ham Hocks
· Pig's Feet
· Chitterlings, Frozen (small intestines)
· Chitterlings, Fresh (small intestines)
· Sausage Casings (large intestines)
· Hog Mauls (stomach)
Other
· Ground Pork, 85% Lean
· Ground Pork, Lean, 95% Lean
· Pork Cubes
· Fatback (pork fat)
· Whole (suckling to over 100 lbs)