Herman's Quality Meat Shoppe

A crown roast savored among cocktails

Tue - Fri, 10:30am - 5:30pm
Sat 9am - 5pm
Closed Sun & Mon

64 East Cleveland Avenue
Newark, DE 19711
(302) 731-5344

After foraging on the pastures of Texas or Pennsylvania for nearly a year on an all-natural diet, our lamb are dry-aged for 2-3 weeks.

Shoulder
· Shoulder "Arm" Chop
· Shoulder "Arm" Chop
· Shoulder Roast, Bone-in
· Rolled Shoulder, Boneless
· Blade Chop
Ribs
· Rack of Lamb
· French Rack (bone exposed)
· Crown Roast of Lamb
· Lamb Rib Chop
· French Lamb Chop (bone exposed)
Loin
· Loin Chop
· Double Loin "English" Chop
· Noisette (rolled)
· Loin Roast
· Double Loin Roast "Saddle of Lamb"
· Loin Roll "Rolled Lamb Roast"
· Double Loin Roll "Rolled Double Lamb Roast"
· Sirloin Roast
· Sirloin Chop
Leg
· Leg of Lamb, Full
· Leg of Lamb, Shank Half
· Leg of Lamb, Sirloin Half
· Leg of Lamb, Short "French Leg" (full shank, half sirloin, bone exposed)
· Leg Chop
Breast
· Lamb Ribs "Denver Ribs"
· Spareribs "Riblets"
· Fore Shank
· Hind Shank
Variety
· Lamb Kidneys
Other
· Ground Lamb
· Lamb Patties
· Lamb Cubes for Kebabs
· Lamb Stew Meat