Herman's Quality Meat Shoppe

Tim (1949-2008) with a hind quarter

Tue - Fri, 10:30am - 5:30pm
Sat 9am - 5pm
Closed Sun & Mon

64 East Cleveland Avenue
Newark, DE 19711
(302) 731-5344

Each week our meats are hand selected from eighteen to twenty month old steer and dry aged two to four weeks to maximize the flavor and tenderness. Our USDA Yield Two Choice and Prime Angus cattle are raised on the Eastern Shore. They feed on an all-grass diet with a corn and alfalfa supplement to provide marbling. All our cattle are antibiotic and hormone-free.

CHUCK
· Center Cut "7-Bone"
· Chuck Eye "Jewish Tenderloin"
· Brisket, Trimmed (Roasting)
· Brisket, Untrimmed (Smoking)
· Brisket, Corned (Boar's Head)
· Ground Chuck, 92-95% Lean
· Ground Chuck Patties
· Boneless Bolar Roast
· Boneless Chuck Roast "Pot Roast"

RIB
· Rib Roast, Standing
· Short Ribs
· Skirt Steak
· Rib Eye Steak "Delmonico"
· Rib Roast "Rolled Rib Eye"
· Rib Steak

SHORT LOIN
· T-Bone
· Porterhouse
· Top Loin "New York Strip"
· Tenderloin "Filet Mignon"
· Steak Kabobs or Fondue
· Steak Strips "Stir Fry"
· Flank Steak

SIRLOIN
· Full Cut Sirloin (Bone-In)
· Top Sirloin (Boneless)
· Top Butt Roast
· Tri-Tip
· Ground Sirloin, 98-99% Lean
· Ground Sirloin Patties

ROUND
· Bottom Round Roast
· Rump Roast
· Eye Round Roast
· Beef Stew
· Top Round
· Chip Steak
· Cubed Steak "Swiss Steak"
· Sirloin Tip Roast
· Ground Round, 98-99% Lean
· Ground Round Patties
· Steak Tartare

VARIETY
· Oxtail
· Heart
· Kidneys
· Liver
· Tongue (Fresh or Smoked)

OTHER
· Suet (Fat Surrounding Kidneys)
· Marrow Bones
· Shank Meat "Soup Meat"

GROUND BEEF
· 85-88% Lean
· Ground Beef Patties
Served by various local restaurants!