Herman's Quality Meat Shoppe

Tim with a hanging side

Tue - Fri, 10:30am - 5:30pm
Sat 9am - 5pm
Closed Sun & Mon

64 East Cleveland Avenue
Newark, DE 19711
(302) 731-5344

Each week our meats are hand selected from 18-20 month old steers and dry aged 2-4 weeks to maximize the flavor and tenderness. Our USPA Wide 2 Choice and Prime Angus cattle are grazed in the Eastern Shore area with a corn and alfalfa feed supplement to provide marbling. Some cattle are available without the use of antibiotics and growth hormones.

Chuck
· Center Cut "7-Bone"
· Arm
· Blade
· Chuck Eye "Jewish Tenderloin"
· Cross Rib "London Broil"
· Shoulder "English" or "Bolar"
· Top Blade "Flat Iron" or "Petite"
· Under Blade "Chuck Roast"
· Brisket, Trimmed (roasting)
· Brisket, Untrimmed (smoking)
· Brisket, Corned (Boar's Head)
· Shank Cross Cut
· Ground Chuck, 92-95% Lean
· Ground Chuck Patties
Rib
· Rib Steak
· Rib Roast, Standing
· Rib Eye Steak "Delmonico Steak"
· Rib Roast, Rolled "Rib Eye Roast"
· Back Ribs
· Short Ribs
· Short Loin
· T-Bone
· Porterhouse
· Top Loin "New York Strip"
· Tenderloin "Filet Mignon"
· Flank Steak
· Skirt Steak
· Hanger Steak
Sirloin
· Full Cut Sirloin (boned)
· Top Sirloin (boneless)
· Top Butt
· Bottom Butt
· Tri-Tip
· Flap Meat
· Ground Sirloin, 98-99% Lean
· Ground Sirloin Patties
Round
· Bottom Round
· Rump
· Eye Round
· Top Round
· Round Tip "Sirloin Tip"
· Ground Round, 98-99% Lean
· Ground Round Patties
· Steak Tartare
Variety
· Oxtail
· Heart
· Kidneys
· Liver
· Tongue
· Tongue, Smoked
· Tripe, Honeycomb (second stomach)
· Blood (gallon)
Other
· Ground Beef, 85-88% Lean
· Ground Beef Patties
· Beef Cubes for Kebabs
· Stew Beef
· Cube Steak
· Chipped Steak
· Steak Strips
· Suet (fat surrounding kidneys)
· Bones, Marrow
· Cheek Meat