Herman's Quality Meat Shoppe

Tim (1949-2008) with a hind quarter

Tue - Fri, 10:30am - 5:30pm
Sat 9am - 5pm
Closed Sun & Mon

64 East Cleveland Avenue
Newark, DE 19711
(302) 731-5344

We carry our infamous Herman's burger. The patties come from beef that is hand selected and dry aged for maximum flavor and tenderness. You have to experience this flavor firsthand! This not only applies to our patties but all our wonderful beef products. Our steer are free range grass fed with minimal corn, soy and alfalfa. We also carry beef that is raised on the Eastern Shore. All our beef is antibiotic and hormone-free and "Always All Natural."

CHUCK
· Chuck Eye "Jewish Tenderloin"
· Brisket, Trimmed (Roasting)
· Brisket, Untrimmed (Smoking)
· Brisket, Corned (Boar's Head)
· Ground Chuck, 92-95% Lean
· Ground Chuck Patties
· Boneless Bolar Roast or Boneless Chuck Roast "Pot Roast"

RIB
· Rib Roast, Standing
· Short Ribs
· Skirt Steak
· Rib Eye Steak "Delmonico"
· Rib Roast "Rolled Rib Eye"
· Rib Steak

SHORT LOIN
· T-Bone
· Porterhouse
· New York Strip
· Tenderloin "Filet Mignon"
· Steak Kabobs or Fondue
· Steak Strips "Stir Fry"
· Flank Steak

SIRLOIN
· Full Cut Sirloin (Bone-In or Boneless)
· Top Butt Roast
· Tri-Tip
· Ground Sirloin, 98-99% Lean
· Ground Sirloin Patties

ROUND
· Bottom Round Roast
· Rump Roast
· Eye Round Roast
· Beef Stew (Cubed)
· Top Round
· Chip Steak
· Cubed Steak "Swiss Steak"
· Sirloin Tip Roast
· Ground Round, 98-99% Lean
· Ground Round Patties
· Steak Tartare

VARIETY
· Oxtail
· Heart
· Kidneys
· Liver
· Tongue (Fresh or Smoked)
· Suet (Fat Surrounding Kidneys)
· Marrow Bones
· Shank Meat "Soup Meat"

GROUND BEEF
· 85-88% Lean
· Ground Beef Patties
Served by various local restaurants!